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EXPERIENCE WAGYU BEEF THE WAY IT IS MEANT TO BE

A STEAKHOUSE CONCEPT BY MEAT N' BONE

SAVOR THE ART OF WAGYU

BEST IN CLASS

Every cut of our Wagyu Beef is meticulously sourced by Meat N’ Bone from elite farms that adhere to the strictest care standards, ensuring unrivaled marbling, tenderness, and flavor—defining our culinary vision, refined ambiance, and exceptional dining experience.

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THE WAGYU HOUSE MENU

APPETIZERS

Wagyu Beef Carpaccio

Charred Wagyu Tartare

Fresh & Smoked Salmon Tartare

Japanese A5 Wagyu Nigiri

Triple Tomato Tartare

Artisan Sausage Board

A5 Garlic Blossom

Benton’s Bacon Bites

Grilled Bone Marrow aka: “Beef Butter”

Duck & Foi Gras Sausage

Wagyu Riso-Caldo

Wagyu Picanha Crostini

Nordic Salmon Sashimi

entrees

Seared Yellowfin Tuna Steak

Japanese BBQ-Glazed Salmon

Amish Chicken Breast

Grilled Branzino al Limone

Authentic A5 Japanese Wagyu Kobe Burger

Garlic Butter Jumbo Crab Cakes

the steaks

Denver Steak Premium Wagyu

Ribeye Japanese F1 Wagyu

Denver Steak Japanese A5 Kagoshima

Ribeye Kokusan BMS 8-9

NY Strip Sanuki Olive Fed A5

Outside Skirt Steak USDA Prime

Colorado Wagyu Porterhouse

Colorado Wagyu Picanha

Japanese A5 Miyazaki-Gyu Picanha

Colorado Wagyu Flap Steak

Japanese A5 Miyazaki-Gyu Prime Rib

Dry Aged Striploin Steak

Dry Aged Santa Teresa Cowboy

Ribeye Japanese A5 Miyazaki-Gyu

Ribeye Kobe Wine Fed A5

Filet Wagyu-Angus Cross

Filet Japanese F1 Wagyu

Filet Japanese A5 Miyazaki-Gyu

The Ultimate Steak Experience

At The Wagyu House by Meat N’ Bone, our Wagyu beef is more than just meat—it’s an experience steeped in tradition and unparalleled quality. Sourced exclusively through our trusted Meat N’ Bone network, our Wagyu comes from farms celebrated for their meticulous animal care and stringent quality standards. This commitment to excellence ensures each cut boasts superior marbling, an unrivaled tenderness, and a depth of flavor that reflects years of expertise and passion. Every steak is a curated masterpiece, delivering an authentic taste of premium Wagyu that stands as a hallmark of the Meat N’ Bone legacy.

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